June 15, 2006
Right: TJs tuna in red curry sauce, wok-fried broccolini Top left: rice with scallions Bottom left: mini-Brussels cookies, Italian confetti candy  See how the broccolini is so bright and crispy? Love. The. Wok.Trader Joe's tuna in red curry sauce is very yummy! You just have to empty the pouch into a microwave-safe container and nuke it for 2 minutes. You can't beat that with a stick. :) I used some to make onigiri for the hubs. Oh, and I always talk about using Glad Press'n Seal. Click on the image to the right to see how I used it to keep my cookies crispy until lunchtime. |
![[red curry tuna bento
]](http://static.flickr.com/69/167714542_9802d9f330.jpg)
